Messages: Please send messages left by customers or other individuals on groupme immediately. Do not leave it on a notepad. If you can, try to have them email info@shortwavecoffee.com instead of passing along a message. Donation requests: All donation requests should be sent by email. Room reservations: Get the persons contact info like name, phone and email and send on …

Food Handlers Card: Every should have a valid como food handlers card by now. If you don’t have one, you will need to obtain one by the end of October.  All you need to do is attend a food handler training provided by the city and pay $15.  Please note, if you have one already, it needs to be unexpired, …

We are updating the employee discount and free drinks policy to make it more consistent and sustainable for Shortwave and its employees. Starting Tuesday, June 19, the employee discount policy is as follows: While on shift: Complimentary espresso, coffee, hot chocolate, chai and tea while you are on shift. Some drinks like nitro are limited to one drink per shift …

Check out this great article and pictures about Shortwave: http://m.feastmagazine.com/columbia/article_4424ba76-4965-11e8-b9e8-2b391b88e32a.html Milks & Carafes: Whole, 2% and half & half always need to be in their glass carafes. Do not use the plastic jugs or cartons they came in. Keep the milk in the fridge, it froths better if it is cold. Change: Make sure we are stocked up on change. …

Some updates Open and Closing Checklists: Checklists have been updated. Please review them as some tasks are new. When starting a new list at the beginning of the week, fill in the “Week of” date. Discard the old checklists so they don’t pile up.   Paper Cups and Sleeves: 12-20oz sleeves are back in stock. We also received 8oz sleeves. Do …

Welcome to the team site and our first update. The team site is the place where you’ll find all things work related for Shortwave. The site will have the schedule, forms, calendars, knowledge base and updates. Updates will be published here almost daily. At the beginning of every shift, you will need to check to see if there are any …